I stated my career in restaurants in 1994. i quickly realized restaurant work was where i wanted to be.  i was very excited by the semi chaotic scene of restaurant life.  i quickly moved up in ranks, a classic story of working my way to the top.  started as a dishwasher out of high school and eventually became head chef of a well known establishment.  the artistic ability of food creation would satisfy my longing of being an artist.  not only can i make my creations beautiful i can also make them very enjoyable to the pallet.  with my long career in food i am now willing and able to produce my creations to you and your friends in a private setting.  

Offering personalized in-home chef services including, but not limited to: Weekly meal preparation, holiday meal preparation, catering, & private parties. 612 ChefWorks offers flexibility and experience with a variety of dietary needs.

EXPERIENCE

Personal Chef

KANSAS CITY, KS, MO

march 2014 - April 2018

---

Acres of Clams, Seattle, WA

EXECUTIVE Sous Chef

June 2006 – October 2014

---

Purple Café and Wine Bar, Kirkland, WA

Head Chef

April 2004 - April 2006

---

Pink Door, Post Alley, Seattle, WA

LEAD Line Cook

September 2002 - April 2004

---

Chandler's Crab House, Seattle WA

Line Cook

February 2001 - September 2002

---

Hayden Lake Country Club, Hayden Lake, ID

Banquet Chef

August 1998 - October 2000